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Study of Red palm oil based emulsion Stability

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journal contribution
posted on 2025-03-13, 13:15 authored by Franklin Ngoualem KégahFranklin Ngoualem Kégah

Supplementary data for the study of emulsion stability


Funding

TWAS-CIIT (The World Academy of Sciences - COMSATS Institute of Information Technology) scholarship,grant number: 3240287161

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    Keywords

    Achu Soup/Sauce JauneOil-in-water emulsionemulsion stability

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    CC BY 4.0

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