pone.0251791.s005.docx (338.16 kB)
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posted on 2021-05-20, 17:37 authored by Sang Weon Na, Byung Hee Chun, Seok-Hyeon Beak, Shehzad Abid Khan, Md. Najmul Haque, Jae Sung Lee, Che Ok Jeon, Sang-Suk Lee, Myunggi BaikProfiles of galactose, N-acetylglucosamine, and mannose in the mucin-glucose (A) and basal mucin (B) media during fermentation. Data are presented as mean ± standard error from triplicates.
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