S1 Fig -
journal contribution
posted on 2025-02-06, 18:54 authored by Niloofar Mokhtari, Mohammad Mahdi Majidi, Aghafakhr Mirlohi<p>Correlation coefficients among different quality traits and tolerance index (CSI) of SHW population evaluated normal (a) and water stress (b) conditions. WSRC Water Solvent retention capacity, SCSRC Sodium carbonate Solvent retention capacity, LASRC Lactic acid Solvent retention capacity, SuSRC Sucrose Solvent retention capacity, MBSSRC Sodium Metabisulfite Solvent retention capacity, CaCl2SRC Chloride calcium Solvent retention capacity, SDSSRC Sodium dodecyl sulfate Solvent retention capacity, SDS+MBSSRC Sodium Metabisulfite Sodium dodecyl sulfate + Solvent retention capacity, EtSRC Ethanol Solvent retention capacity, PRO Protein, MOI Moisture, ZEL Zeleny, WABS Water Absorbance, HAR Hardness, RMT rapid mix test (ml/100 gr flour), TGW (g) thousand-grain weight, RWC Relative water content, He hectoliter (kg/he), GY (g/m2) grain yield, CSI Combination of significant index.</p> <p>(DOCX)</p>
History
Related Materials
Usage metrics
Categories
Keywords
two growing seasonscorrelation analysis indicatedsolvent retention capacityintroducing new geneshigher water absorptioncommon wheat makingcommon wheat evolutionhigher grain yieldsynthetic hexaploid wheatlower gluten strengthsynthetic wheat linesimproving bread wheatdrought tolerance improvementcommon wheatsynthetic wheatgluten strengthdrought tolerancewater stressstrong capacitynew sourcegenetic improvementderived lines99 syntheticwheat genotypesgliadin strengthdrought conditionszel ).yielding varietiesrmt ),results showedpotential germplasmmultivariate methodsincreased proteindamaged starchavailable pentosaneabiotic stresses
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC