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Role of Temperature in Suppression of the Formation of Pummerer's Type Ketone in Enzymatic Polymerization of 4-Propylphenol:  An in-Situ Variable Temperature 1H NMR Study

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posted on 2004-03-23, 00:00 authored by Xiaodong Wu, Wei Liu, Ramaswamy Nagarajan, Jayant Kumar, Lynne A. Samuelson, Ashok L. Cholli
Role of Temperature in Suppression of the Formation of Pummerer's Type Ketone in Enzymatic Polymerization of 4-Propylphenol:  An in-Situ Variable Temperature 1H NMR Study

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    Macromolecules

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    Type KetoneRoleEnzymatic PolymerizationFormationSuppressionVariablePropylphenolNMRPummerer

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