Reported dry cow management strategies by herd size and calving pattern (% of respondents to a transition period survey in Ireland).
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posted on 2024-12-17, 18:38 authored by Louise Horan, Joseph Patton, Conor G. McAloon, Ángel García-Muñoz, Áine Regan, John F. Mee, Ainhoa Valldecabres<p><sup>a</sup>Herds were categorized by herd size (large: >150 cows, above average: 100–150 cows, average: 60–100 cows, or small: <60 cows) using the Irish national dairy herd average as reference (93 cows; [<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0314987#pone.0314987.ref009" target="_blank">9</a>]), and by calving pattern (spring-calving: cows calving in spring, or split-calving: cows calving in spring and autumn). <sup>b</sup>DCAD = Dietary cation anion difference.</p> <p>(DOCX)</p>
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- 1. DOI - Is supplement to Transition cow health and management in pasture-based dairy herds: A farmers’ survey
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xlink "> seasonaltransition cow healthsupported prophylactic strategiesreporting keeping recordsnegative dietary cationirish dairy farmsanion difference diet9 %; 6773 %; 3657 %; 36861 %; 31461 %; 3046 %; 4196 %; 3158 %; 29952 %; 26648 %; 24523 %; 12013 %; 68based dairy herdsguide research activitiesfarmers &# 82173 %; 43920 %; 101respondents reported treatingmanagement strategies reportedsurvey </ pcommon calving systemscommonly reportedsurvey suggestproduction systemslarge herdsstudy aimedsmall comparedretained placentareportedly highestregarding managementnational advisorymilk feverlow kgrass tetanyexisting researchdry perioddisease incidencecalving seasoncalving patternca supplementationantibiotic treatment519 ),518 ),513 ).506 ).
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