List of IC50 values for α-glucosidase inhibition (AGI) activity and antioxidant activity (DPPH assay) for the extracts of Artabotrys sumatranus leaf using mixture of ethanol and water with different proportions.

Rosa, Dela; Elya, Berna; Hanafi, Muhammad; Khatib, Alfi; Budiarto, Eka; Nur, Syamsu; Surya, Muhammad Imam

doi:10.1371/journal.pone.0313592.s001

List of IC₅₀ values for α-glucosidase inhibition (AGI) activity and antioxidant activity (DPPH assay) for the extracts of Artabotrys sumatranus leaf using mixture of ethanol and water with different proportions.

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posted on 2025-01-03, 18:55 authored by Dela Rosa, Berna Elya, Muhammad Hanafi, Alfi Khatib, Eka Budiarto, Syamsu Nur, Muhammad Imam Surya

List of IC₅₀ values for α-glucosidase inhibition (AGI) activity and antioxidant activity (DPPH assay) for the extracts of Artabotrys sumatranus leaf using mixture of ethanol and water with different proportions.

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shapley score calculation saccharomyces cerevisiae postprandial glucose intake molecular docking simulation make predictive model div >< p artabotrys sumatranus predicted active compound one predicted compound multivariate statistical analysis molecular docking analysis feature importance analysis bioassay guided fractionation low positive correlation machine learning methods machine learning approaches predicted active compounds >, usually used showed strong binding glucosidase inhibition activity showed strong α machine learning active compounds showed strong strong binding correlation analysis strong correlation one way metabolomics analysis combined analysis bioassay test glucosidase inhibitors glucosidase inhibitor glucosidase enzyme glucosidase activity yet reported verification ).using α random forest performance comparisons metabolomics prediction isolation based important features human gut biosynthesis pathway antioxidant activity another result also reflected activity prediction 3 groups

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List of IC₅₀ values for α-glucosidase inhibition (AGI) activity and antioxidant activity (DPPH assay) for the extracts of Artabotrys sumatranus leaf using mixture of ethanol and water with different proportions.

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