Inductive and Resonance Effects on the Acidities of Phenol, Enols, and Carbonyl α-Hydrogens

Silva, Pedro Jorge

doi:10.1021/jo8018736.s001

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Inductive and Resonance Effects on the Acidities of Phenol, Enols, and Carbonyl α-Hydrogens

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posted on 2009-01-16, 00:00 authored by Pedro Jorge Silva

Inductive effects account for 1/3 of the enhanced acidity of phenol versus cyclohexanol, 2/5 of the enhanced acidity of enol versus methanol, and l/4 of the enhanced acidity of carbonyl α-hydrogens versus methane.

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Inductive and Resonance Effects on the Acidities of Phenol, Enols, and Carbonyl α-Hydrogens

The Journal of Organic Chemistry

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acidity Inductive Resonance Effects

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Inductive and Resonance Effects on the Acidities of Phenol, Enols, and Carbonyl α-Hydrogens

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