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Identification and Biosynthetic Characterization of Natural Aromatic Azoxy Products from Streptomyces chattanoogensis L10

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journal contribution
posted on 2015-12-18, 00:00 authored by Yuan-Yang Guo, Han Li, Zhen-Xing Zhou, Xu-Ming Mao, Yi Tang, Xin Chen, Xin-Hang Jiang, Yu Liu, Hui Jiang, Yong-Quan Li
Aromatic azoxy compounds recently attracted wide interest for their unique liquid crystalline properties. However, biosynthetic pathways of natural azoxy products have rarely been reported. Three novel aromatic azoxy compounds, azoxymycins A, B, and C, have been isolated and identified from Streptomyces chattanoogensis L10, and their biosynthetic pathways have been reported.