Identification and Biosynthetic Characterization of
Natural Aromatic Azoxy Products from Streptomyces chattanoogensis L10

Guo, Yuan-Yang; Li, Han; Zhou, Zhen-Xing; Mao, Xu-Ming; Tang, Yi; Chen, Xin; Jiang, Xin-Hang; Liu, Yu; Jiang, Hui; Li, Yong-Quan

doi:10.1021/acs.orglett.5b03137.s001

ol5b03137_si_001.pdf (5.68 MB)

Identification and Biosynthetic Characterization of Natural Aromatic Azoxy Products from Streptomyces chattanoogensis L10

journal contribution

posted on 2015-12-18, 00:00 authored by Yuan-Yang Guo, Han Li, Zhen-Xing Zhou, Xu-Ming Mao, Yi Tang, Xin Chen, Xin-Hang Jiang, Yu Liu, Hui Jiang, Yong-Quan Li

Aromatic azoxy compounds recently attracted wide interest for their unique liquid crystalline properties. However, biosynthetic pathways of natural azoxy products have rarely been reported. Three novel aromatic azoxy compounds, azoxymycins A, B, and C, have been isolated and identified from Streptomyces chattanoogensis L10, and their biosynthetic pathways have been reported.