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GC-MS analysis of fatty acids in healthy and Aspergillus niger MH078571.1-infected Arabica coffee beans.

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posted on 2024-01-02, 18:47 authored by Amira H. Alabdalall

GC-MS analysis of fatty acids in healthy and Aspergillus niger MH078571.1-infected Arabica coffee beans.

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    div >< paspergillus niger 25 ° cpresent study aimedoleic acid decreasedsaturated fatty acidsparticularly fatty acidsarabica coffee beans0 ), margaricfatty acidsstudy indicatelinoleic acidcoffee beans2 ),0 ),specifically miristicsignificantly influencesoverall qualityadverse effects3 ).

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