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Food items included in the food groups in VeggiSkills-Norway.

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posted on 2025-01-17, 20:10 authored by Synne Groufh-Jacobsen, Christel Larsson, Isabelle Mulkerrins, Dagfinn Aune, Anine Christine Medin

Food items included in the food groups in VeggiSkills-Norway.

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    PLOS ONE

    Categories

    • Medicine
    • Microbiology
    • Biotechnology
    • Ecology
    • Biological Sciences not elsewhere classified
    • Science Policy
    • Plant Biology

    Keywords

    understand whether supportfollow different typeslowest blood levels004 003 xlink "> knowledgexlink "> crosshour dietary recallslowest blood levelsaturated fatty acidsp << bb >( preported mean intakehighest mean intakepalmitic acid comparedbased diets comparedgroups exceeded recommendationsxlink ">mean intakehighest levelfatty acidsbased dietsblood markermacronutrient intakevegans reportedlinoleic acideicosapentaenoic aciddocosahexaenoic aciddietary shortcomingsdietary screenerdietary fibrevegetable productsvegetable oiltotal fatsweet pastriesstudy aimedsectional designsalted snacksrich foodsplanned dietparticipants completedomnivore dietobjective measuresnutritional needsgroups consumedfood groupsfindings suggestfavorable dietenergy percentageelectronic questionnaireconvenience foodsconfectionary foodsalcoholic ),agder area

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    CC BY 4.0CC BY 4.0

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