Fermentation kinetics (CO2 released/time) in synthetic must, performed with the eight strains employed in this study.
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posted on 2024-04-29, 17:33 authored by Jacopo Sica, Chiara Vendramini, Chiara Nadai, Zeno Molinelli, Milena Carlot, Alessio Giacomini, Viviana CorichFermentation kinetics (CO2 released/time) in synthetic must, performed with the eight strains employed in this study.
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