posted on 2024-04-12, 12:20authored byAdam Świątek, Krzysztof Kuczera, Robert Szoszkiewicz
We have studied in silico the effect of proline, a model
cosolvent, on local and global friction coefficients in (un)folding
of several typical alanine-based α-helical peptides. Local friction
is related to dwell times of a single, ensemble-averaged hydrogen
bond (HB) within each peptide. Global friction is related to energy
dissipated in a series of configurational changes of each peptide
experienced by increasing the number of HBs during folding. Both of
these approaches are important in relation to future atomic force
microscopic-based measurements of internal friction via force-clamp
single-molecule force spectroscopy. Molecular dynamics (MD) simulations
for six peptides, namely, ALA5, ALA8, ALA15, ALA21, (AAQAA)3, and H2N–GN(AAQAA)2G–COONH2, have been conducted at 2 and 5 M proline solutions in water.
Using previously obtained MD data for these peptides in pure water
as well as upgraded theoretical models, we obtained variations of
local and global internal friction coefficients as a function of solution
viscosity. The results showed the substantial role of proline in stabilizing
the folded state and slowing the overall folding dynamics. Consequently,
larger friction coefficients were obtained at larger viscosities.
The local and global internal friction, i.e., respective, friction
coefficients approximated to zero viscosity, was also obtained. The
evolution of friction coefficients with viscosity was weakly dependent
on the number of concurrent folding pathways but was rather dominated
by a stabilizing effect of proline on the folded states. Obtained
values of local and global internal friction showed qualitatively
similar results and a clear dependency on the structure of the studied
peptide.