Soybean seeds and sprouts contain isoflavones, including
aglycones,
glucosides, and malonylated glucosides, and their contents vary across
soybean varieties. During germination and photomorphogenesis, blue
light-emitting diode (LED) irradiation suppressed hypocotyl growth
and enhanced the expression levels of chalcone synthase 7, isoflavone synthase (IFS), and isoflavone reductase (IFR). Conversely,
red LED irradiation enhanced hypocotyl growth and decreased the expression
levels of IFS and IFR. The contents
of some glycosides or malonylated glycosides in sprouts and young
green soybeans were significantly higher under blue LED irradiation
than under red LED irradiation. These results imply that blue light
more effectively increased the concentrations of some isoflavones
during early germination and/or hydroponics cultivation.