Designing a Healthy Food Partnership: Lessons from the Australian Food and Health Dialogue

journal contribution

posted on 2024-06-17, 19:48 authored by A Jones, R Magnusson, B Swinburn, J Webster, A Wood, Gary SacksGary Sacks, B Neal

Designing a Healthy Food Partnership: Lessons from the Australian Food and Health Dialogue

History

Journal

BMC Public Health

Volume

16

Article number

ARTN 651

Location

England

Open access

Yes

ISSN

1471-2458

eISSN

1471-2458

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000381002900003&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C Journal article, C1 Refereed article in a scholarly journal

Copyright notice

2016, The Author(s)

Issue

1

Publisher

BMC

Usage metrics

Categories

Public health not elsewhere classified

Keywords

Science & Technology Life Sciences & Biomedicine Public, Environmental & Occupational Health RE-AIM FRAMEWORK SALT PROGRAMS 111799 Public Health and Health Services not elsewhere classified 920499 Public Health (excl. Specific Population Health) not elsewhere classified School of Health and Social Development Population Health 4206 Public health

Licence

Exports