posted on 2021-09-08, 03:27authored byLindsey Smith Taillie, Christina Chauvenet, Anna H. Grummon, Marissa G. Hall, Wilma Waterlander, Carmen E. Prestemon, Lindsay M. Jaacks
Additional file 1: Appendix A. Sample red meat products from second experiment. Table S1. Selection of Steak Burrito as the Preferred Item Predicted by Viewing a Warning and Red Meat Consumption. Table S2. Selection of Steak Burrito as the Preferred Item Predicted by Viewing a Warning and Belief in Climate Change. Figure S1. Health Warning Identified as Most Discouraging Red Meat Consumption by Participants Exposed to Health Warnings (n = 803). Figure S2. Environmental Warning Identified as Most Discouraging Red Meat Consumption by Participants Exposed to Environment Warnings (n = 811). Appendix B. Codebook. Appendix C. CONSORT 2010 Checklist.
Funding
Wellcome Trust National Heart, Lung, and Blood Institute National Institutes of Health