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Additional file 1 of Testing front-of-package warnings to discourage red meat consumption: a randomized experiment with US meat consumers

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posted on 2021-09-08, 03:27 authored by Lindsey Smith Taillie, Christina Chauvenet, Anna H. Grummon, Marissa G. Hall, Wilma Waterlander, Carmen E. Prestemon, Lindsay M. Jaacks
Additional file 1: Appendix A. Sample red meat products from second experiment. Table S1. Selection of Steak Burrito as the Preferred Item Predicted by Viewing a Warning and Red Meat Consumption. Table S2. Selection of Steak Burrito as the Preferred Item Predicted by Viewing a Warning and Belief in Climate Change. Figure S1. Health Warning Identified as Most Discouraging Red Meat Consumption by Participants Exposed to Health Warnings (n = 803). Figure S2. Environmental Warning Identified as Most Discouraging Red Meat Consumption by Participants Exposed to Environment Warnings (n = 811). Appendix B. Codebook. Appendix C. CONSORT 2010 Checklist.

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Wellcome Trust National Heart, Lung, and Blood Institute National Institutes of Health

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    International Journal of Behavioral Nutrition and Physical Activity

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