Additional file 1 of Fatty acid composition, total phenolic contents and antioxidant activity of white and black sesame seed varieties from different localities of Ethiopia

Additional file 1: Figure (S1). GC–MS chromatogram of the fatty acid methyl esters of white sesame seed variety collected from Metema district. "IS" refers to the internal standard (undecanoic acid methyl ester). Figure (S2). GC–MS chromatogramof methyl esters of fatty acids present in Black sesame seed collected from Metema district. Figure (S3). GC–MS chromatogram of methyl esters of fatty acids present in white sesame seed collected from West Armachiho district. Figure (S4). GC–MS chromatogram of methyl esters of fatty acids present in Black sesame seed collected from West Armachiho district. Figure (S5). GC–MS chromatogram of methyl esters of fatty acids present in white sesame seed collected from Amuru district. Figure (S6). GC–MS chromatogram of methyl esters of fatty acids present in black sesame seed collected from Amuru district.