pone.0212869.g010.tif (344.96 kB)

1H NMR spectrum of the AAF.

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posted on 11.03.2019, 17:32 by Marta J. Fiołka, Paulina Czaplewska, Katarzyna Macur, Tomasz Buchwald, Jolanta Kutkowska, Roman Paduch, Zbigniew Kaczyński, Jerzy Wydrych, Teresa Urbanik-Sypniewska

Signals in the 5.1–5.4 ppm and 3.4–4.4 ppm regions are characteristic for carbohydrates.

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