Figure_6.tif (3.48 MB)

Starch in the style of avocado flowers.

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posted on 22.10.2013, 03:13 by María Librada Alcaraz, José Ignacio Hormaza, Javier Rodrigo

I2KI-stained sections of avocado ‘Hass’ flowers with low- (A) and high-starch content (B) in the style. Bars = 20 μm.

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