Figure_4.tif (380.82 kB)
Download fileSize exclusion chromatograms of low (A), intermediate (B) and high (C) amylose varieties.
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posted on 2014-01-14, 03:04 authored by Mariafe Calingacion, Alice Laborte, Andrew Nelson, Adoracion Resurreccion, Jeanaflor Crystal Concepcion, Venea Dara Daygon, Roland Mumm, Russell Reinke, Sharifa Dipti, Priscila Zaczuk Bassinello, John Manful, Sakhan Sophany, Karla Cordero Lara, Jinsong Bao, Lihong Xie, Katerine Loaiza, Ahmad El-hissewy, Joseph Gayin, Neerja Sharma, Sivakami Rajeswari, Swaminathan Manonmani, N. Shobha Rani, Suneetha Kota, Siti Dewi Indrasari, Fatemeh Habibi, Maryam Hosseini, Fatemeh Tavasoli, Keitaro Suzuki, Takayuki Umemoto, Chanthkone Boualaphanh, Huei Hong Lee, Yiu Pang Hung, Asfaliza Ramli, Pa Pa Aung, Rauf Ahmad, Javed Iqbal Wattoo, Evelyn Bandonill, Marissa Romero, Carla Moita Brites, Roshni Hafeel, Huu-Sheng Lur, Kunya Cheaupun, Supanee Jongdee, Pedro Blanco, Rolfe Bryant, Nguyen Thi Lang, Robert D. Hall, Melissa FitzgeraldEach curve is the average of ten different rice varieties from each end of the range in each class. In each class, those with high amylose are shown by the grey curves, and those with lower amylose are shown by the black curve. Chains of amylose elute before 14 min and amylopectin chains after 14 min.
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