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Proteobacteria (A) and Gammaproteobacteria (B) community analyses of diseased and healthy salmon eggs by PhyloChip-based analyses.

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posted on 28.08.2015 by Yiying Liu, Elzbieta Rzeszutek, Menno van der Voort, Cheng-Hsuan Wu, Even Thoen, Ida Skaar, Vincent Bulone, Pieter C. Dorrestein, Jos M. Raaijmakers, Irene de Bruijn

Salmon eggs were sampled from a commercial hatchery [22]. Indicated is the average number of OTUs at different taxonomic levels: the phylum Proteobacteria (A) and the class Gammaproteobacteria (B). Error bars represent S.E.M. (N = 6).

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