Proteobacteria (A) and Gammaproteobacteria (B) community analyses of diseased and healthy salmon eggs by PhyloChip-based analyses.
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Salmon eggs were sampled from a commercial hatchery . Indicated is the average number of OTUs at different taxonomic levels: the phylum Proteobacteria (A) and the class Gammaproteobacteria (B). Error bars represent S.E.M. (N = 6).