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Postprandial changes in plasma concentrations of glucose, immunoreactive insulin, C-peptide, triglycerides and free fatty acids in patients with diabetes (T2D, full line) (n = 48) and healthy controls (HC, dashed line) (n = 49) after ingestion of the V-meal (circles) and the M-meal (squares).

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posted on 15.09.2014 by Lenka Belinova, Hana Kahleova, Hana Malinska, Ondrej Topolcan, Jindra Vrzalova, Olena Oliyarnyk, Ludmila Kazdova, Martin Hill, Terezie Pelikanova

Data are expressed as mean with 95%CI. Repeated-measures ANOVA was performed. A: Plasma glucose: Healthy controls: Factors diet: p = 0.0001; time: p<0.0001; interaction diet × time: p = 0.0001; T2D: diet: p = 0.3767; time: p<0.0001; interaction diet × time: p = 0.708. B: Immunoreactive insulin: Healthy controls: Factors diet: p = 0.9156; time: p<0.0001; interaction diet × time: p<0.0001; T2D: diet: p = 0.1084; time: p<0.0001; interaction diet × time: p = 0.098. C: C-peptide: Healthy controls: Factors diet: p<0.0001; time: p<0.0001; interaction diet × time: p<0.0001; T2D: diet: p = 0.0713; time: p<0.0001; diet × time: p = 0.6615. D: Triglycerides: Healthy controls: Factors diet: p = 0.0001; time: p<0.0001; interaction diet × time: p<0.0001; T2D: diet: p<0.0001; time: p<0.0001; interaction diet × time: p = 0.0192. E: Free fatty acids: Healthy controls: Factors diet: p<0.0001; time: p<0.0001; interaction diet × time: p = 0.0003; T2D: diet: p<0.0001; time: p<0.0001; interaction diet × time: p = 0.058.

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