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Effect of after-ripening on the release of dormancy in wheat seeds.

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posted on 2014-01-30, 03:26 authored by Vijaya R. Chitnis, Feng Gao, Zhen Yao, Mark C. Jordan, Seokhoon Park, Belay T. Ayele

Germination percentage of dormant (D) and after-ripened (AR) seeds imbibed in water (D and AR) and ABA (AR) over 4 days (A). Comparison of D and AR seeds following 4 day imbibition in water (D and AR) and ABA (AR). DAI, days after imbibition.