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Consumption of 14Cα-palmitoyl-CoA by different quantity of proteins from the peroxisomal and mitochondrial fractions of the C. lusitaniae wild-type strain.

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posted on 08.12.2014 by Frédéric Gabriel, Isabelle Accoceberry, Jean-Jacques Bessoule, Bénédicte Salin, Marine Lucas-Guérin, Stephen Manon, Karine Dementhon, Thierry Noël

14Cα-palmitoyl-CoA consumption rates after 2 min at 37°C by peroxisomal (diamonds) and mitochondrial (squares) fractions of the wild-type strains. Activity is expressed as nmol of 14Cα-palmitoyl-CoA consumed per min after analysis of the chromatograms using ImageQuant software. Error bars represent SE.

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