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Cluster analysis of the cultivable bacteria associated to pepper fractions.

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posted on 31.10.2012, 00:27 by Ramona Marasco, Eleonora Rolli, Besma Ettoumi, Gianpiero Vigani, Francesca Mapelli, Sara Borin, Ayman F. Abou-Hadid, Usama A. El-Behairy, Claudia Sorlini, Ameur Cherif, Graziano Zocchi, Daniele Daffonchio

The cultivable fraction of pepper-associated bacteria was compared to uncultivated soil, by performing a cluster analysis according to Pearson correlation.

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