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Application of the coarse-grained model to predict the chemical denaturant induced unfolding.

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posted on 16.05.2008, 00:40 authored by Diego U. Ferreiro, Aleksandra M. Walczak, Elizabeth A. Komives, Peter G. Wolynes

(A) The computed free energy in water and m-value for the coarse grain model with the elementary parameters from Figure 6, and T = 0.9147 Tf, α = 1.7 (closed circles), and the experimentally determined values (open circles). (B) Folding curves predicted for TPR proteins of different lengths (from 5 to 30), at T = 0.9 Tf. (C) Folding curves predicted for TPR proteins of different lengths (from 5 to 30), at T = 1.1 Tf.

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