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posted on 2021-08-13, 17:39 authored by Laurel ReddingLaurel Redding
Educational brochure used to teach consumers about the processes in place to avoid antibiotic residues in milk

Funding

Pennsylvania Department of Agriculture

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    Keywords

    Dairy Cow Dairy productsConsumers’ attitudesAgricultural and Veterinary Sciences not elsewhere classified

    Licence

    CC BY 4.0

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