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Systemic Absorption of Catechins after Intraruminal or Intraduodenal Application of a Green Tea Extract in Cows - Fig 7

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posted on 18.07.2016, 15:56 authored by Silvia Wein, Birgit Beyer, Annika Gohlke, Ralf Blank, Cornelia C. Metges, Siegfried Wolffram

Impact of a green tea extract (GTE 20 or 40 mg/L respectively) on in vitro gas production using either concentrate (A) or grass hay (B) as substrates. Controls were run without the addition of GTE. Values are means + SEM, of 4 (A) or 3 (B) observations, respectively.