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Prevalence of ESBL/pAmpC E. coli in the broiler production pyramid.

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posted on 17.05.2019, 17:32 authored by Ilias Apostolakos, Lapo Mughini-Gras, Luca Fasolato, Alessandra Piccirillo

From left to right: PS chicks, PS breeders, broiler chicks, broilers and carcasses. Bars represent corresponding 95% confidence intervals.

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