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Photos for the phytochemical analysis of the fruit leaves
Version 2 2019-06-27, 05:30Version 2 2019-06-27, 05:30
Version 1 2019-05-29, 00:12Version 1 2019-05-29, 00:12
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posted on 2019-06-27, 05:30 authored by Ana SandovalAna SandovalMauritia flexuosa (from left to right):
Steroids and triterpenes,, Phenolic compounds, Flavonoids, Reducing sugars, Lactones, Taninos
Cocos nucífera (from left to right):
Steroids and triterpenes, Phenolic compounds, Flavonoids, Lactones, Reducing sugars, Taninos
Theobroma cacao L. (from left to right):
Steroids and triterpenes, Phenolic compounds, Reducing sugars
Coffea sp (from left to right):
Steroids and triterpenes, Phenolic compounds, Flavonoids, Alkaloids, Alkaloids, Reducing sugars, Taninos
Musa sp (from left to right):
Steroids and triterpenes, Phenolic compounds, Flavonoids,
Reducing sugars, Lactones
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