Inhibitory effect of different concentrations (0, 1, 5, 10, 20, 30, 50, 80, 100 mg mL-1) of 13 essential oils on Echinochloa crus-galli.

(M. piperita essential oil (MPEO) # 1, S. aromaticum essential oil (SAEO) # 2, E. caryophyllata essential oil (ECEO) # 3, C. cassia essential oil (CCEO) # 4, Z. essential oil (ZEO) # 5, C. citratus essential oil (CIEO) # 6, C. camphora essential oil (CAEO) # 7, C. annuumlinn essential oil (CNEO) # 8, C. sinensis essential oil (CSEO) # 9, A. caruifolia essential oil (ACEO) # 10, C. sinensis essential oil (CEEO) # 11, C. limon essential oil # (CLEO) 12, and C. reticulata essential oil (CREO) # 13).

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