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HPLC chromatogram of isolated antifungal compounds from culture broth of L. fermentum C14.

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posted on 2017-08-31, 17:29 authored by Soma Barman, Ranjan Ghosh, Shreya Sengupta, Narayan C. Mandal

HPLC chromatogram of isolated antifungal compounds from culture broth of L. fermentum C14.

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Longterm storage of post-packaged bread by controlling spoilage pathogens using Lactobacillus fermentum C14 isolated from homemade curd
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upto 25 daysMucor spdigitatumstrain C 14transaminasepresenceC 14bread samples16 S rDNA sequence homologySEMantifungalliver enzymes serumspoilagemlLactobacillus fermentum C 1410- fold-concentrated CFSC 14. HPLC analysiscurdsubtilislactic acidphenyl lactic acidfungiCFU

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