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posted on 17.07.2020, 17:32 authored by Yongtao Fei, WenJuan Jiao, Ying Wang, Jinglong Liang, Gongliang Liu, Li LiThe optimum reaction pH of AglB (a) and its stability at different pH (b).
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AglBNFTWinhibition effectamylolyticus L 6.substratezinc ionacid sequence alignmentscopper ionnovel α- galactosidasedivalent mercury ionLactobacillus amylolyticus L 6tofu wheyα- galactosidasesα- galacto-oligosaccharidesamylolyticus L 6300 mM melibiose concentrationgram-positive amylolytic bacteriumhydrolyze raffinosereaction conditionGH 36 familyα- galactosidasereaction conditionscoding genesDPexhibit glycosyltransferase activitypH 6.0GOSpotassium ion