FTIR spectra, from top to bottom: OLD 01, 02, 09 and 15, showing the relative transmissions (in %) against the wave number (from 4000-550 cm-1).
figure
posted on 2024-01-19, 19:00 authored by Lucy Kubiak-Martens, Tania F. M. Oudemans, Jan Piet Brozio, Dragana Filipović, Johannes Müller, Wiebke KirleisThe first three spectra show characteristics typical of polysaccharides; the last spectrum is typical of calcium sulfate. Graph: T.F.M. Oudemans.
History
Usage metrics
Categories
Keywords
survived food preparationresolved mass spectrometryoriginal foods preparedoldenburg la 77marginal farming regionfunnel beaker settlementfunnel beaker ceramicsfood residues encrusteddtms results confirmsem results showftir results showedatr &# 8211undecorated ceramic vesselsstudy surface residuessprouted emmer grainsurface residuesceramic vesselsstudy offersorganic residuesdtms ),cereal grainsem evidencesem ),ceramic discsxlink ">south coastseasonal timingreoccurring presenceplant tissuesplant proteinone casenorthwestern europenorthern germanyneolithic foodwaysminimal amountlack lipidsintimate viewhen seedsexamine remainsdiscovered adheringdirect timechemical approachchemical analysiscereal grainsanimal origin2 ).
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC