Change in short chain fatty acid concentrations following 12h fermentation.
figure
posted on 2024-02-27, 18:56 authored by Ievgeniia Ostrov, Yongjia Gong, Joshua B. Zuk, Purni C. K. Wickramasinghe, Irina Tmenova, Diana E. Roopchand, Liping Zhao, Ilya RaskinDifference in acetic acid, propionic acid, and butyric acid contentrations at 12h for A-C) donor 1, D-F) donor 2, and G-I) donor 3 relative to 0h concentrations.
(TIF)
History
Usage metrics
Categories
Keywords
shannon index diversityassociated — conditionsthree healthy donorsiron oxidation patternsdiv >< pgut bacteria respondinggut dysbiosis inducedelemental iron reversedelemental ironinduced dysbiosistested donorsiron treatmentsiron treatmentinduced disruptiongut microbiotashigella ruminococcaceae ros stateresults suggestedpartially reversedoscillibacter metabolic syndromelachnospiraceae individual differencesflavonifractor fecal sampleseubacterium blautia bifidobacterium
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC