posted on 2018-04-27, 17:31authored byHélène Arambourou, Inmaculada Fuertes, Emmanuelle Vulliet, Gaëlle Daniele, Patrice Noury, Nicolas Delorme, Khedidja Abbaci, Carlos Barata
<p>Phenoloxidase activity (A), lipid content (B), protein content (C) and glycogen content (D). Ten females and 15 females were analyzed in the control and fenoxycarb-exposed groups, respectively.</p>