Fig 3.tif (1.62 MB)

Average diet width, condition factor, stomach fullness and feeding incidence (± 2SE) for mackerel, herring and blue whiting, per year (from 2005 to 2010) and separated by seasons (May vs. July).

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posted on 19.02.2016, 14:38 by Eneko Bachiller, Georg Skaret, Leif Nøttestad, Aril Slotte

The station and fish sample numbers are the same as in ‘Dataset 1’ (Table 1). Results from two-way ANOVAs (F tests for ‘year’, ‘species’ and ‘year x species’ interaction) for each response variable are indicated within each panel; d.f., degrees of freedom; ‘p < 0.1; *p < 0.05; **p < 0.01; ***p < 0.001; ns, not significant.

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