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Anatomy of periosteal tissue prior to and following in vitro culture.

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posted on 2022-12-30, 18:48 authored by Mary M. Walker, Molly E. Baumann, John H. Alexander, Britani N. Blackstone, Christopher B. Morgan, Thomas J. Scharschmidt, Heather M. Powell

H&E stained sections of fresh porcine periosteal tissue and periosteum after 10 days in culture. Scale bar = 100 μm.

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