posted on 2017-01-31, 05:00authored byHåvard Hamarsland, John Laahne, Gøran Paulsen, Matthew Cotter, Elisabet Børsheim, Truls Raastad
Blood concentration of total alanine (A), glutamic acid (B), glutamine (C), glycine (D), proline (E), serine (F), tyrosine (G) and aspargine (H) before and after a bout of strength training and intake of 20 g of protein from milk, microparticulated whey (MWP), whey protein hydrolysate (WPH), whey protein concentrate 80 (WPC-80) or native whey (NW) in young men. Values are means ± SD (only shown for highest and lowest values), n = 10 in each group. (TIFF 1823 kb)