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posted on 2016-03-07, 01:12 authored by Alessio Di Luca, Ruth M. Hamill, Anne Maria Mullen, Nikolai Slavov, Giuliano EliaNine representative 2-D DIGE gel images that have been labelled with CyDye 5.
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l 1-regularizedpork qualityPost Mortem Ageing Periodstress responseMajor changesProteomic patternsdrip phenotypesDivergent Phenotypesmass spectrometryComparative Proteomic ProfilingPorcine Muscle Exudatepost mortem ageing timepointDIGEprotein abundanceWater Holding Capacityprotein biomarkersmeat quality phenotypes25 proteinsphenotype-by-time conditionsprocesses underpinning