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posted on 2025-04-30, 14:40
authored by
Meiqing Chen
,
Songcui Lu
,
Yingjie Qi
,
Nan Zheng
,
Ling Li
,
Li Huang
,
Yankun Zhao
,
Lu Meng
,
Yangdong Zhang
,
Jiaqi Wang
Fatty acidomics unveils seasonal variations in nutritional quality of buffalo and camel milk
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Categories
Food chemistry and food sensory science
Keywords
Milk fatty acid
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CC BY 4.0
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