raw_data_Scheuffele_et_al.xlsx (67.24 kB)

raw_data_Scheuffele_et_al.xlsx

dataset

posted on 2021-05-31, 01:46 authored by Hanna ScheuffeleHanna Scheuffele, Fredrik Jutfelt, Timothy D. Clark

This data set compiles data on body mass, gill surface area and standard metabolic rate of fishes from literature resources. The data selected spanned at least one order of magnitude.

Funding

Why are fish shrinking as the climate warms? This project aims to uncover the mechanisms behind the temperature-size rule, a phenomenon causing fishes and other aquatic organisms to decline in size as the climate warms

Australian Research Council

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Keywords

fish gill surface area allometry metabolic rate Animal Physiology - Systems Marine Biology Physiology

Licence

CC BY 4.0