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physical characterisation of mopane fortified porridge

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posted on 2023-03-09, 16:50 authored by Alberto FioreAlberto Fiore, Moira R. Ledbetter

datasets of Particle size analysis of porridge made after the milling process and pasting properties analysed with texture analyser

Funding

Upscaling edible insect-based porridge to improve health and nutritional status of PrimarySchool children in Zimbabwean low socio-economic communities

Biotechnology and Biological Sciences Research Council

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