Supplemental Table S1

Effect of the interaction between coagulant type [Bovine_TR (A) = natural bovine chymosin; Bovine_FPC (B, C) = bovine fermentation produced chymosin; Rhizormucor miehei (D, E, F) = microbial coagulant produced by fermentation using Rhizomucor miehei; Camel_FPC (G) = camel fermentation produced chymosin; Bovine_VAR (H) = engineered bovine chymosin] and its doses (least square means and F-values and significance of contrasts) in the milk (IMCU = International Milk Clotting Units) on modeled milk coagulation properties