Table_4.xls (13.5 kB)

The number of deaths attributable to risk factors in Japan, 2007 (in thousands).

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posted on 24.01.2012 by Nayu Ikeda, Manami Inoue, Hiroyasu Iso, Shunya Ikeda, Toshihiko Satoh, Mitsuhiko Noda, Tetsuya Mizoue, Hironori Imano, Eiko Saito, Kota Katanoda, Tomotaka Sobue, Shoichiro Tsugane, Mohsen Naghavi, Majid Ezzati, Kenji Shibuya

Values in parentheses indicate lower and upper bounds of 95% CI.

a

A combination of high blood glucose, high LDL cholesterol, high blood pressure (directly, and indirectly through high dietary salt intake), and high body mass index.

NCD, non-communicable disease; PUFA, polyunsaturated fatty acids, TFA, trans fatty acids.

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