The effect of various amounts of intercropped green garlic on the macronutrient concentrations of cucumber plants in the experiment carried out during the spring of 2012.

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posted on 2013-04-24, 00:03 authored by Xuemei Xiao, Zhihui Cheng, Huanwen Meng, Lihong Liu, Hezi Li, Yinxin Dong

Values are the means ± standard error of three replicates.

*

Significant at the 0.05 probability level.

**

Significant at the 0.01 probability level.

***

Significant at the 0.001 probability level.

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Agricultural production intercropping agrochemicals Fertilizers Agroecology Agronomic ecology crops vegetables Sustainable agriculture Plant science Agronomy Horticulture amounts intercropped macronutrient concentrations cucumber plants carried

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