Table_1.xls (5.5 kB)

Subject (panellists) characteristics.

dataset

posted on 2015-05-15, 04:21 authored by Vicky A. Solah, Xingqiong Meng, Simon Wood, Roland J. Gahler, Deborah A. Kerr, Anthony P. James, Sebely Pal, Haelee K. Fenton, Stuart K. Johnson

^aNo significant difference between no-training and training (p < 0.05)

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Effect of Training on the Reliability of Satiety Evaluation and Use of Trained Panellists to Determine the Satiety Effect of Dietary Fibre: A Randomised Controlled Trial

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satiety effects 0.95 post intervention training satiety panellists panel satiety area hour postprandial satiety evaluation Randomised Controlled Trial BackgroundThe assessment auc crossover trial.ResultsA subgroup lms food quality attributes icc

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Subject (panellists) characteristics.

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