Structural characteristics of the dihydrocinnamoyl anthranilates (general structure shown in Fig 1B) produced in yeast and their identification based on dominant ion masses in ESI-MS spectra.

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posted on 2015-10-02, 02:51 authored by Aymerick Eudes, Veronica Teixeira Benites, George Wang, Edward E. K. Baidoo, Taek Soon Lee, Jay D. Keasling, Dominique Loqué

^aMass accuracy = [(theoretical mass—measured mass) / (theoretical mass)] x 1.10⁶

Values were obtained from single feeding experiments for each combination of precursors.

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alternative cinnamoyl yeast Saccharomyces cerevisiae biosynthesi synthesis dihydrocinnamoyl benzoyl anthranilates HCBT enzyme 4 CL 5 chemical 4 CL 5

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Structural characteristics of the dihydrocinnamoyl anthranilates (general structure shown in Fig 1B) produced in yeast and their identification based on dominant ion masses in ESI-MS spectra.

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