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Similarity matrix of spa types, SCCmec types and resistance profiles of MRSA isolated from the German turkey meat production chain in the course of the national monitoring for zoonotic agents in 2010 (95% confidence intervals).

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posted on 2014-05-01, 03:27 authored by Birgit Vossenkuhl, Jörgen Brandt, Alexandra Fetsch, Annemarie Käsbohrer, Britta Kraushaar, Katja Alt, Bernd-Alois Tenhagen
a

PSI: Czekanowski index or proportional similarity index.

b

CI 95%: 95% confidence interval.

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Comparison of spa Types, SCCmec Types and Antimicrobial Resistance Profiles of MRSA Isolated from Turkeys at Farm, Slaughter and from Retail Meat Indicates Transmission along the Production Chain
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biotechnologyApplied microbiologyIndustrial microbiologymicrobiologyMedical microbiologyMicrobial pathogensBacterial pathogensstaphylococcusStaphylococcus aureusVeterinary scienceVeterinary diseasesZoonosesVeterinary epidemiologyVeterinary microbiologyhealth careHealth care policyHealth risk analysisInfectious diseasesBacterial diseasesmatrixtypesprofilesmrsagermanmonitoringzoonoticagents2010

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