Original sulfation levels and sulfation changes of HS/heparin oligosaccharides after HSulf2 digestion.
Datasets usually provide raw data for analysis. This raw data often comes in spreadsheet form, but can be any collection of data, on which analysis can be performed.
The sulfation level is repsented as the aveage number of sulfates per disaccharide. Deceased percentage shows the sulfation level decrease in percentage after HSulf2 digestion.