Table_1.xls (5.5 kB)

Original sulfation levels and sulfation changes of HS/heparin oligosaccharides after HSulf2 digestion.

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posted on 15.08.2014 by Yu Huang, Yang Mao, Jo Ann Buczek-Thomas, Matthew A. Nugent, Joseph Zaia

The sulfation level is repsented as the aveage number of sulfates per disaccharide. Deceased percentage shows the sulfation level decrease in percentage after HSulf2 digestion.

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