Food exposures statistically significantly associated with non-pregnancy associated listeriosis, Germany, 2012–2013: age-adjusted univariable logistic regression analysis.

* within the last 4 weeks prior to onset of illness (cases) and prior to the interview (controls), respectively

Exposures not statistically significantly associated with N-PA listeriosis: Consumption of packaged meat and sausage products, salami, scalded deli meat, pâté, sliced cooked deli meat, sliced aspics, sliced blood sausage, raw minced meat, packaged fish/seafood, raw fish (sushi), smoked or graved fish, marinated fish, medium-hard/hard cheese, carved and packaged raw vegetables, meat/sausages from supermarket or discounter, butcher shop, wholefood shop, filling station/station kiosk, travelling hawker or mail-order selling, self-made meat/sausages, fish/seafood from supermarket or discounter, wholefood shop, self-made fish/seafood, cheese from wholefood shop, filling station/station kiosk, travelling hawker or mail-order selling, self-made cheese, and food supplied by delivery service (pizza service, meals on wheels etc.) or by assisted living.

Food exposures statistically significantly associated with non-pregnancy associated listeriosis, Germany, 2012–2013: age-adjusted univariable logistic regression analysis.